花さこん　西中島店

Three kinds of sake appetizers: monkfish liver with ponzu sauce, garland chrysanthemum salad, and oyster oil sardines

Sashimi: Sea bream, tuna, yellowtail, hairtail, Hiraragi

Grilled hassun (seafood): Grilled cod with yuzu miso, lotus root in vinegar, kumquat simmered in honey, snow turnip simmered in soy sauce

Mackerel sushi, Jiko rice crackers, and ginkgo pine needle sashimi

Small pot Wagyu beef sukiyaki

Deep-fried food: Cod milt tempura, crab tempura

Instead of vinegared dish: Duck loin stewed with orange

Meal: Sea bream rice

Tomewan clam red miso soup

Sweet Matcha Mousse

★ We can also prepare banquet courses to suit your budget.

*We apologize for the inconvenience, but we require reservations for our banquet courses.

* For banquet courses, reservations must be made by the day before for parties of 4 or more people.

*The last order for all-you-can-drink is 90 minutes.

*Depending on the time of your reservation, we may limit your session to two hours.

*As seasonal ingredients are used, the menu may vary depending on the season.

*Please note that a cancellation fee will be charged for cancellations on the day or reductions in the number of people.

*The photo is an example.