花さこん　西中島店

◆ Appetizer: Crab miso tofu

Appetizers: Grated monkfish liver with ponzu sauce, grilled yellowtail, snow-ringed lotus root, Fukusa-yaki (baked cloth), conger eel sushi, and black bean sashimi with pine needles

Sashimi: Sea bream, tuna, mackerel, sweet shrimp, and hairtail

◆ Main dish: Grilled Wagyu beef with black pepper

Small pot: Cod milt hotpot

Deep-fried pufferfish

Meal: Sea bream rice, clam red miso soup, pickles

◆Sweets Matcha cake

★ We can also prepare banquet courses to suit your budget.

*We apologize for the inconvenience, but we require reservations for our banquet courses.

* For banquet courses, reservations must be made by the day before for parties of 4 or more people.

*The last order for all-you-can-drink is 90 minutes.

*Depending on the time of your reservation, we may limit your session to two hours.

*As seasonal ingredients are used, the menu may vary depending on the season.

*Please note that a cancellation fee will be charged for cancellations on the day or reductions in the number of people.

*The photo is an example.