コース詳細

Spring Flower Sakon Kaiseki (Snow) [All-you-can-drink included] 8,000 yen

Spring Flower Sakon Kaiseki (Snow) [All-you-can-drink included] 8,000 yen

8000 yen(税込)

  • 8品
  • 2名
飲み放題あり

120 minutes (30 minutes before LO) *50 or more items

This kaiseki course is recommended for entertaining clients or important gatherings, allowing you to enjoy the flavors of spring.

コースメニュー

◆ Appetizer: Sakura sesame tofu

Sashimi: Sakuradai, tuna, yellowtail

Grilled dish: Grilled Spanish mackerel with rapeseed

Small pot: Wagyu beef belly sukiyaki

Deep-fried whitebait and sakura shrimp tempura

Vinegared Firefly Squid with Vinegared Miso

Meal: Sea bream rice, clam red miso soup, pickles

◆ Dessert: Matcha Mizu Yokan

The menu may change depending on what's in stock

★ We can also prepare banquet courses to suit your budget.

*We apologize for the inconvenience, but we require reservations for our banquet courses.

* For banquet courses, reservations must be made by the day before for parties of 4 or more people.

*The last order for all-you-can-drink is 90 minutes.

*Depending on the time of your reservation, we may limit your session to two hours.

*As seasonal ingredients are used, the menu may vary depending on the season.

*Please note that a cancellation fee will be charged for cancellations on the day or reductions in the number of people.

*The photo is an example.

飲み放題メニュー

·beer
· Premium Malts
·whiskey
· Jim Beam Highball
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
· Cold / hot heat
·wine
・Red wine/white wine (glass/decanter)
·Cocktail
・Cassis Oolong / Cassis Orange / Cassis Grape / Peach Oolong / Fuzzy Navel / Mango Orange / Mango Grape / Lychee Orange / Lychee Oolong / Lychee Grape
· Shochu high
・Lemon/Lime/Kyoho grapes/Calpis
·Plum wine
Minami Takashi 梅 酒
·Soft drink
・Cola/Oolong tea/Calpis soda/Orange juice/Ginger ale/Calpis water/Grapefruit juice
予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/02/11 更新