★September to November★ Autumn Hana Sakon Kaiseki (Snow) [All-you-can-drink included] 8,000 yen (tax included)

Course details

★September to November★ Autumn Hana Sakon Kaiseki (Snow) [All-you-can-drink included] 8,000 yen (tax included)

8000 yen(Tax included)

8items
2persons-

All-you-can-drink available: 120 minutes (30 minutes before LO) *50 items or more

This kaiseki course is recommended for entertaining clients or important gatherings, allowing you to enjoy the flavors of autumn.This plan is available for two people or more, and allows you to enjoy delicious dishes made with seasonal ingredients to your heart's content.We also offer an all-you-can-drink plan, with a wide selection of drinks including beer, cocktails, and soft drinks.Come and enjoy a special gathering with friends or colleagues at our restaurant.

Course menu

◆ Appetizer: Ginkgo tofu

◆Sashimi: Autumnal sea bream, bluefin tuna, and mahachi

Grilled silver salmon and sea urchin with tartar sauce

Small pot Wagyu beef sukiyaki

Deep-fried dishes: Deep-fried swordfish with white chrysanthemum and deep-fried shrimp with kanoko

Vinegared dish: Grilled and marinated mackerel dressed with autumn dressing

Meal: Sea bream rice, clam red miso soup, pickles

◆Sweet Pears and Grapes

All-you-can-drink menu

·beer
· Premium Malts
·whiskey
· Jim Beam Highball
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
· Cold / hot heat
·wine
・Red wine/white wine (glass/decanter)
·Cocktail
・Cassis Oolong / Cassis Orange / Cassis Grape / Peach Oolong / Fuzzy Navel / Mango Orange / Mango Grape / Lychee Orange / Lychee Oolong / Lychee Grape
· Shochu high
・Lemon/Lime/Kyoho grapes/Calpis
·Plum wine
Minami Takashi 梅酒
·Soft drink
・Cola/Oolong tea/Calpis soda/Orange juice/Ginger ale/Calpis water/Grapefruit juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/12 update