★ May and June banquets ★ Wagyu beef, spring cabbage and bamboo shoots teppanyaki course [with all-you-can-drink] 6,000 yen (tax included)

Course details

★ May and June banquets ★ Wagyu beef, spring cabbage and bamboo shoots teppanyaki course [with all-you-can-drink] 6,000 yen (tax included)

6000 yen(Tax included)

6items
4-60persons

All-you-can-drink available: 120 minutes (30 minutes before LO) *50 items or more

This is Hanasakon's recommended spring course, where soft, sweet spring cabbage and seasonal bamboo shoots are grilled together with Japanese beef in a special sauce on a hot plate.For dinner we have our specialty, sea bream rice.We have private spaces that can accommodate from 4 to 60 people, allowing you to spend a wonderful time in a relaxing atmosphere.Come and enjoy a special gathering with friends or colleagues at our restaurant.We look forward to your reservation!

Course menu

◆ Appetizers: Edamame, lotus root kinpira, potato salad

◆ Sakura snapper carpaccio

◆ Fried foods: fried chicken, lotus root, yuba spring rolls

◆ Teppanyaki: Wagyu beef, spring cabbage and bamboo shoots teppanyaki

◆ Final dish: Sea bream rice

◆Dessert: Almond tofu

All-you-can-drink menu

·beer
· Premium Malts
·whiskey
· High Angle Ball / Jim Beam Highball
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
· Cold / hot heat
·wine
・Red wine/white wine (glass/decanter)
·Cocktail
・Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape
· Shochu high
・Lemon/Lime/Kyoho/Calpis
·Plum wine
Minami Takashi 梅酒
·Soft drink
・Cola/Oolong tea/Calpis soda/Orange juice/Ginger ale/Calpis water/Grapefruit juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/24 update