★Year-end party★ Tiger pufferfish and snow crab luxury hotpot pufferfish and crab battle course (Monday) [All-you-can-drink included] 9,000 yen (tax included)

Course details

★Year-end party★ Tiger pufferfish and snow crab luxury hotpot pufferfish and crab battle course (Monday) [All-you-can-drink included] 9,000 yen (tax included)

9000 yen(Tax included)

8items
4persons-

All-you-can-drink available: 120 minutes all-you-can-drink (last order at 90 minutes) ★ Over 50 types!

Blowfish and crab battle! Enjoy tiger blowfish and snow crab together in a luxurious hot pot!

Course menu

◆Boiling

◆Assorted Sashimi

◆Fugu and crab hotpot

◆ Crab Tempura

◆ Crab vinegar

◆Fried pufferfish

◆ cooked dishes

◆Seasonal sweetness

★ We can also prepare banquet courses to suit your budget.

*We apologize, but we require reservations for our banquet courses.

*For banquet courses, please make your reservation by the day before for parties of 4 or more.

*The last order for all-you-can-drink is 90 minutes.

*Depending on the time of your reservation, we may limit your reservation to two hours.

*As seasonal ingredients are used, the menu may vary depending on the season.

*Please note that a cancellation fee will be charged for cancellations on the day or reductions in the number of people.

*The photo is an example.

All-you-can-drink menu

·beer
· Premium Malts
·whiskey
· High Angle Ball / Jim Beam Highball
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
· Cold / hot heat
·wine
・Red wine/white wine (glass/decanter)
·Cocktail
・Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape
· Shochu high
・Lemon/Lime/Kyoho/Calpis
·Plum wine
・Nanko Plum Wine/Brown Sugar Plum Wine
·Soft drink
・Cola/Oolong tea/Calpis soda/Orange juice/Ginger ale/Calpis water/Grapefruit juice

Reservation reception time: 11:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/16 update