Course details
★Year-end party★ Large plate party (Snow) [All-you-can-drink included] 6,000 yen (tax included)
6000 yen(Tax included)
- 7items
- 4-60persons
- All-you-can-drink available
120 minutes all-you-can-drink (last order at 90 minutes) ★ Over 50 types!
Hanasakon's special year-end party plan.This is a recommended course for year-end parties, incorporating seasonal ingredients.
Course menu
Appetizers: Edamame, lotus root kinpira, fried sweet shrimp
◆ Sashimi: Sea bream and tuna
Grilled dishes: Grilled silver salmon with yuzu pepper and chicken and green onion skewers
◆Salad Tofu and yuba salad
Fried foods: Fried white fish, deep-fried smelt with yukari sauce, deep-fried young chicken
◆ Final dish: Chinese rice dumplings
◆Dessert: Almond tofu
★ We can also prepare banquet courses to suit your budget.
*We apologize, but we require reservations for our banquet courses.
*For banquet courses, please make your reservation by the day before for parties of 4 or more.
*The last order for all-you-can-drink is 90 minutes.
*Depending on the time of your reservation, we may limit your reservation to two hours.
*As seasonal ingredients are used, the menu may vary depending on the season.
*Please note that a cancellation fee will be charged for cancellations on the day or reductions in the number of people.
*The photo is an example.
All-you-can-drink menu
· Premium Malts
·whiskey
· High Angle Ball / Jim Beam Highball
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
· Cold / hot heat
·wine
・Red wine/white wine (glass/decanter)
·Cocktail
・Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape
· Shochu high
・Lemon/Lime/Kyoho/Calpis
·Plum wine
Minami Takashi 梅 酒
·Soft drink
・Cola/Oolong tea/Calpis soda/Orange juice/Ginger ale/Calpis water/Grapefruit juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/16 update