Course details
[All-you-can-drink included] Autumn Teppanyaki Course 6,000 yen (tax included) → 5,500 yen (tax included) with coupon
By using a coupon5500 yen(Tax included)
- 7items
- 4-60persons
- All-you-can-drink available
120 minutes all-you-can-drink (last order at 90 minutes) ★ Over 50 types!
If you use the 500 yen discount coupon per person, the total price will be 5,500 yen (tax included).(Not available on Fridays) *Please present the coupon at the time of payment.
Course menu
◆ Appetizers: Kinpira lotus root, edamame, fried pork belly
◆ Sashimi: Sea bream, tuna, yellowtail
Deep-fried foods: deep-fried lotus root, deep-fried chicken, deep-fried yuba spring rolls
◆Salad Tofu and yuba salad
Teppanyaki Autumn mushroom and wagyu beef teppanyaki
◆ Final dish: Sea bream rice
◆Dessert: Almond tofu
All-you-can-drink menu
·beer
· Premium Malts
·whiskey
· High Angle Ball / Jim Beam Highball
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
· Cold / hot heat
·wine
・Red wine/white wine (glass/decanter)
·Cocktail
・Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape
· Shochu high
・Lemon/Lime/Kyoho/Calpis
·Plum wine
Minami Takashi 梅 酒
·Soft drink
・Cola/Oolong tea/Calpis soda/Orange juice/Ginger ale/Calpis water/Grapefruit juice
· Premium Malts
·whiskey
· High Angle Ball / Jim Beam Highball
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
· Cold / hot heat
·wine
・Red wine/white wine (glass/decanter)
·Cocktail
・Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape
· Shochu high
・Lemon/Lime/Kyoho/Calpis
·Plum wine
Minami Takashi 梅 酒
·Soft drink
・Cola/Oolong tea/Calpis soda/Orange juice/Ginger ale/Calpis water/Grapefruit juice
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/16 update