Course details
Special Kaiseki meal 10,000 yen [reservation required]
10000 yen(Tax included)
- 11items
- 2persons-
Hanasakon's kaiseki cuisine allows you to enjoy seasonal ingredients, perfect for special occasions.
Course menu
◆ Appetizer: Sakura sesame tofu
◆ Sashimi: striped horse mackerel, medium fatty tuna, oyster shellfish, flounder, squid
◆Grilled hassun (bamboo shoots with buds, thin shrimp potato sushi, three-color dumplings, deep-fried beans,
Spanish mackerel yuan-yaki, fukusa-yaki
Small pot Wagyu beef shabu-shabu
Fried food: Firefly squid and spring mountain vegetables (bamboo shoots, butterbur shoots, kogome rice, cod buds, and uruy) tempura
Steamed dish: Steamed tilefish with cherry blossom flavor
◆ Vinegared dishes: Ark shell and abalone with vinegar and miso
◆Meal: Sea bream rice
◆Tomewan clam red soup
◆Assortment of two kinds of pickles
◆Sweet Melon
The menu changes depending on what's in stock
You can add all-you-can-drink for an additional 2,000 yen.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/16 update