Hanasakon Kaiseki (Flower) 7,700 yen [Reservation required]

Course details

7700 yen(Tax included)

A seasonal kaiseki meal carefully selected by the head chef, less pretentious than a traditional Japanese restaurant and more casual than an izakaya

Kaiseki cuisine (flowers)

◆ Appetizer: Sakura sesame tofu

◆Sashimi 5 kinds of sashimi

◆Grilled dish Yakihachisun

Small pot: Wagyu beef shabu-shabu small pot

Fried food: Firefly squid and spring vegetable tempura

◆ Vinegared ark shell

◆Meal: Sea bream rice

◆Tomewan clam red soup

◆Assortment of two kinds of pickles

◆ Dessert: Sakura mochi, strawberry

*The menu may change depending on what is in stock.

*You can also get an all-you-can-drink option for an additional 2,000 yen (tax included).

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/16 update